Supplement manufacturing for your next product.

Supplement contract manufacturing turns an agreed formula and specification into a finished, packaged product. VITHELO supports development, production and packaging review for your supplement project.

Amber jars at a stainless steel filling station

Dosage Form Capabilities

Use the notes below to identify the production questions for each format. Review the formula, processing and packaging together before confirming your product specification.

Production and Packaging

Explore ingredient processing, filling and packaging for your supplement. The formula and dosage form determine the equipment and handling conditions your product needs.

Capped amber bottles on conveyor output rails

Ingredient processing

Discuss preparation, blending and handling requirements for your ingredients.

Production equipment

Discuss the forming, filling or packing equipment needed for your dosage form.

Product packaging

Choose a container and pack size that suit filling, sealing and product protection.

Quality Checks and Manufacturing Standards

Discuss ingredient checks, production controls and finished-product testing. Ask which manufacturing standards and certificates apply to your product and production site.

GMP

Production practice, workshop management and controlled manufacturing processes.

HACCP

Hazard analysis and critical control points across the food-production route.

ISO 22000

Food-safety management spanning ingredients, production and finished products.

ISO 9001

Quality-management systems, process control and continual improvement.

FDA-related records

For a US-market project, discuss the relevant registration records and product documentation.

Buyer audit requirements

Share any additional standards or audit documents your buyer requires for supplier review.

Raw materials

Specifications define the material to be used. Check incoming-ingredient appearance, physicochemical records and traceability to the relevant ingredient lot.

During production

Production checks address consistency while the product is being made. Agree format-specific controls such as fill consistency, appearance and seal integrity.

Before release

Release records connect the finished batch with its specification and test results. Confirm the required physicochemical and microbiological checks before accepting the batch.

Plant-Based and Halal Product Requirements

Plant-based and Halal requirements must be checked for the complete product. Review ingredients, capsule shells and production requirements; confirm the relevant documentation before approving a claim.

VITHELO capsule product packaging

Plant-based capsules

Plant-cellulose shells are a capsule material option for vegetarian product development. Review both the shell and fill ingredients before confirming a finished-product claim.

  • Plant-cellulose shell options
  • Shell and fill reviewed separately
  • Finished-formula claim verification
VITHELO powder packaging beside a blank product brief folder

Halal requirements

For a Halal product, check the ingredients, capsule shell, production site and applicable certificate. Confirm coverage for the intended product before using a Halal claim.

  • Ingredient and shell review
  • Production and certificate scope
  • Product-specific documentation

Product Testing

Testing requirements can include appearance, fill weight, disintegration, physicochemical properties and microbiological checks. The applicable tests depend on the dosage form and agreed product specification.

Appearance and integrity

Review appearance and physical integrity checks for ingredients and finished products, including the format-specific items below.

  • Sensory and appearance checks
  • Softgel bubbles, cracks and fill uniformity
  • Liquid-product seal integrity

Fill and disintegration

For capsules, confirm the fill-weight tolerance and disintegration requirements in the product specification.

  • Capsule fill-weight variation
  • Capsule disintegration time

Physicochemical checks

Define the physicochemical tests required for incoming ingredients and the finished product. Agree the methods and acceptance limits.

  • Incoming-material physicochemical checks
  • Finished-product physicochemical inspection

Microbiological checks

Confirm the microbiological test panel and limits for the dosage form, product specification and target market.

  • Dosage-form-specific microbiological inspection
  • Results assessed against the product specification

Agree the tests, methods, acceptance limits and testing frequency for your product before production.

VITHELO blueberry gummy packaging and a sample dish

Testing and Report Support

Request analysis reports for the tests your product needs. Confirm the issuing laboratory, methods and whether the report covers your product or production batch.

COA

Ask whether a Certificate of Analysis is available for your product or batch, and which tests and results it contains.

Third-party testing

Agree any external testing needs, including the laboratory, test panel and report requirements for your project.

Laboratory documentation

Request the laboratory’s accreditation records and check whether their scope covers the required methods.

Product and Batch Documentation

Request product specifications, test reports and batch or release records. Confirm which documents are available and whether they cover your selected product or production batch.

Product specification

Use the specification to compare the same formula, dosage form and packaging across quotations. Different versions or pack requirements can make offers difficult to compare; identify the product and version first.

Testing documentation

Use the listed methods and results to assess the tests actually reported. A report for another product or batch does not establish the results for your order; check its scope against your specification.

Batch and release records

Use the batch identifier and release status to connect your order with the relevant production records. Confirm which records are available for your project; a general product specification alone does not identify a released batch.

Production Routes by Dosage Format

Explore the manufacturing stages and product options for each of the eight formats.

Gummies

  1. Raw material checks
  2. Blending
  3. High-temperature cooking
  4. Depositing
  5. Low-temperature drying
  6. Surface treatment
  7. Packaging

Hard Capsules

  1. Raw material preparation
  2. Filling
  3. Polishing
  4. Quality checks
  5. Packaging
  6. Batch storage

Softgels

  1. Gel preparation
  2. Rotary forming
  3. Initial drying
  4. Washing and selection
  5. Final drying
  6. Visual inspection
  7. Packaging
  8. Batch storage

Tablets

Develop private-label tablets with formula, flavor and shape customization, selected mold dimensions and a 300,000-tablet custom minimum order.

Powders

  1. Raw material preparation
  2. Blending
  3. Sieving and granulation
  4. Packing and quality checks

Liquids

  1. Preparation
  2. Filtration
  3. Filling and sealing
  4. Quality checks
  5. Packing and storage

Oral Films

  1. Slurry preparation
  2. Coating and film formation
  3. Low-temperature drying and setting

Jelly

  1. Blending
  2. Filtration and homogenization
  3. Filling and sealing
  4. Pasteurization and cooling
  5. Packaging

Format-Specific Quality Controls

Each control below applies to the stated dosage format and production stage.

Powder blending
Blend-uniformity pass rate ≥95%
Powder portioning
Fill precision error within ±1%
Drop filling
Dose error within ±1%
Jelly temperature control
Key temperature-control error within ±1°C

Provide the quality report before bulk production. Full cold-chain logistics with tracking. Dedicated one-to-one project coordination and fast delivery.

Review procurement and minimum orders

Discuss Your Manufacturing Requirements

Share your formula, packaging and quantity with its unit. Add the quality checks and documents your buyer needs. If the formula still needs development, start with the OEM / ODM route below.

  • Dosage form
  • Formula direction
  • Estimated quantity
  • Packaging format
  • Target market
  • Documentation needs